This comforting classic combines golden crispy fish fingers tucked between soft white bread with a touch of ketchup and served alongside crunchy crinkle-cut fries. It’s an easy, family-friendly meal that’s perfect for lunch, dinner, or a nostalgic snack.
Ingredients
8 frozen fish fingers (or homemade fish sticks)
4 slices thick white sandwich bread
2 tablespoons butter, softened
2 tablespoons ketchup
1 tablespoon mayonnaise (optional)
1 pound frozen crinkle-cut fries
1 tablespoon vegetable oil
½ teaspoon salt
¼ teaspoon black pepper
Optional lettuce leaves for serving
Optional sliced pickles for serving
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