Beef Stir-Fry Noodles with Bell Peppers
This vibrant beef stir-fry noodle dish is a weeknight dinner dream. Tender beef, crispy vegetables, and perfectly chewy noodles come together in a savory sauce that’s absolutely craveable.
Best of all, this meal comes together in under 30 minutes. It’s the perfect balance of protein, veggies, and carbs in one delicious bowl.
Ingredients
1 lb beef sirloin, cut into bite-size strips
8 oz egg noodles or lo mein noodles
1 green bell pepper, sliced
1 red bell pepper, sliced
1 cup snap peas
3 garlic cloves, minced
1 tbsp ginger, minced
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp olive oil
1 tsp black pepper
1 tsp chili flakes (optional)
2 green onions, sliced
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