Beef Stir-Fry Noodles with Bell Peppers

This vibrant beef stir-fry noodle dish is a weeknight dinner dream. Tender beef, crispy vegetables, and perfectly chewy noodles come together in a savory sauce that’s absolutely craveable.

Best of all, this meal comes together in under 30 minutes. It’s the perfect balance of protein, veggies, and carbs in one delicious bowl.

Ingredients

1 lb beef sirloin, cut into bite-size strips

8 oz egg noodles or lo mein noodles

1 green bell pepper, sliced

1 red bell pepper, sliced

1 cup snap peas

3 garlic cloves, minced

1 tbsp ginger, minced

2 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp sesame oil

1 tbsp olive oil

1 tsp black pepper

1 tsp chili flakes (optional)

2 green onions, sliced

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