Grilled Steak with Green Beans & Cheesy Garlic Bread

There’s something truly special about a steakhouse-quality dinner served right at home. This elegant yet simple meal brings together perfectly seared beef, crispy cheesy bread, and fresh green beans for a complete plate that feels restaurant-worthy.

Best of all, it comes together faster than you’d think. With just a handful of ingredients and some smart timing, you’ll have dinner on the table in under 30 minutes.

Ingredients

1 ribeye or sirloin steak

2 slices thick French bread

1 cup fresh green beans

2 tbsp butter

2 cloves garlic, minced

1/2 cup shredded mozzarella and cheddar mix

1 tbsp olive oil

1 tsp dried parsley

Salt and black pepper to taste

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