This seafood boil is a Southern classic that brings family and friends together for a hearty, flavorful meal. Loaded with shrimp, crab legs, sausage, corn, and potatoes, all seasoned with a bold, buttery Cajun kick, it’s perfect for cookouts, celebrations, or weekend indulgence. Serve it straight from the tray for a fun, no-fuss dining experience!
Ingredients
1 lb shrimp, peeled and deveined
1 lb crab legs
1 lb smoked sausage, sliced into rounds
1.5 lbs baby potatoes
4 ears corn, cut into halves or thirds
1 lemon, cut into wedges
1 stick (1/2 cup) unsalted butter
1 tablespoon Old Bay seasoning
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Continue the instructions on the next page.
Continue on the next page