Hibachi Steak, Shrimp & Fried Rice

Bring the sizzle of your favorite Japanese steakhouse right to your kitchen with this showstopping hibachi-inspired meal. Tender steak bites, succulent shrimp, and perfectly fried rice all come together on one plate for an unforgettable dinner experience.

Best of all, this dish comes together quickly once you have your ingredients prepped. You’ll feel like a hibachi chef flipping and searing each component to golden perfection.

Ingredients

1 lb sirloin steak, cut into bite-size cubes

1 tablespoon soy sauce

1 tablespoon butter

1 teaspoon garlic, minced

1/2 teaspoon black pepper

1 teaspoon sesame oil

1 lb large shrimp, peeled and deveined

1 tablespoon butter

1 teaspoon garlic, minced

1 teaspoon soy sauce

1/2 teaspoon paprika

3 cups cooked day-old rice

2 eggs, beaten

1/2 cup diced onion

1/2 cup frozen peas

2 tablespoons soy sauce

1 tablespoon butter

1 teaspoon sesame oil

1 zucchini, sliced

1/2 red bell pepper, chopped

1/2 onion, chopped

1 tablespoon olive oil

Salt and pepper to taste

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