Crispy Fried Chicken Drumsticks

There’s nothing quite like biting into perfectly crispy fried chicken drumsticks with a golden, crunchy exterior and juicy meat inside. This classic comfort food is surprisingly easy to make at home, and once you master the technique, you’ll never look back.

Serve these beauties with crispy potato wedges and a fresh salad for a complete meal that’ll have everyone asking for seconds. The secret to success is in the seasoning and the frying temperature, so stick with us for foolproof results.

Ingredients

8 chicken drumsticks (about 2-3 pounds)

1 cup all-purpose flour

2 tablespoons paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon dried thyme

1 teaspoon cayenne pepper

1 teaspoon black pepper

1 teaspoon salt

2 eggs

1/2 cup buttermilk

Oil for deep frying (vegetable or canola oil)

Continue the instructions on the next page.