Creamy Seafood Stuffed Salmon

This elegant dish combines tender, flaky salmon with a luxurious seafood filling that’ll make you feel like you’re dining at a five-star restaurant. The crispy top contrasts beautifully with the creamy sauce underneath, creating layers of flavor that are simply irresistible.

Perfect for special occasions or when you want to impress guests, this recipe comes together faster than you’d expect. Serve it with your favorite sides and watch everyone ask for seconds.

Ingredients

4 salmon fillets, 6-8 oz each

1 pound shrimp, peeled and deveined

1/2 pound crab meat, lump or backfin

1/4 cup diced red bell pepper

2 cloves garlic, minced

1/4 cup panko breadcrumbs

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

2 tablespoons fresh lemon juice

Salt and pepper to taste

2 tablespoons fresh parsley, chopped, divided

1 tablespoon fresh chives, chopped

2 tablespoons olive oil

1 cup heavy cream

1/2 cup seafood or chicken stock

2 tablespoons butter

1 shallot, minced

1/2 teaspoon Old Bay seasoning

Lemon wedges for serving

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