Garlic Butter Lobster Tails

There’s nothing quite like the elegance of lobster tails for a special dinner at home. This garlic butter version is surprisingly simple to make, yet tastes like you’ve spent hours in the kitchen.

Golden, buttery, and finished with fresh parsley, these lobster tails are the ultimate restaurant-quality meal that comes together in under 20 minutes.

Ingredients

4 lobster tails, 6 to 8 ounces each

6 tablespoons unsalted butter

6 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes

Lemon wedges for serving

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