Creamy Garlic Butter Shrimp Skillet

This elegant skillet dish is restaurant-quality comfort food that comes together in just 20 minutes. Plump shrimp are seared to golden perfection, then nestled in a silky garlic butter cream sauce that’s absolutely irresistible.

Whether you’re cooking for a weeknight dinner or impressing guests, this creamy garlic butter shrimp skillet delivers pure indulgence with minimal effort. Serve it over pasta, rice, or crusty bread to soak up every last drop of that heavenly sauce.

Ingredients

2 pounds large shrimp, peeled and deveined

4 tablespoons butter, divided

6 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/4 cup dry white wine (optional)

2 tablespoons lemon juice

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

1/2 cup grated Parmesan cheese (optional)

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