Crispy Cheesy Shrimp Turnovers

These golden, flaky turnovers are stuffed with succulent shrimp and melted cheese for the ultimate appetizer or light meal. With a crispy pastry shell and creamy filling, they’re guaranteed to impress your guests.

The best part? They’re easier to make than you might think, and they’re always a crowd-pleaser.

Ingredients

1 pound large shrimp, peeled and deveined

2 cups all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1 cup cold butter, cubed

1/4 cup ice water

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

2 cloves garlic, minced

2 tablespoons fresh chives, chopped

1 tablespoon fresh parsley, chopped

1 egg yolk, beaten (for egg wash)

1 tablespoon water (for egg wash)

Continue the instructions on the next page.