Crispy Cheesy Shrimp Rolls

These golden, crispy shrimp rolls are stuffed with creamy cheese and plump shrimp, then wrapped in a perfectly fried exterior. They’re the ultimate appetizer that feels fancy but comes together surprisingly fast.

With their golden-brown coating and gooey cheese filling peeking through, these rolls are impossible to resist. The fresh green onions on top add a bright pop of flavor that ties everything together beautifully.

Ingredients

1 pound large shrimp, peeled and deveined

8 ounces cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup diced red bell pepper

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon ginger, grated

1/4 cup green onions, chopped (plus more for garnish)

8 wonton wrappers

Oil for frying

Salt and pepper to taste

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