Boldly seasoned and perfectly seared, this Blackened Salmon Stuffed with Spinach & Parmesan is a restaurant-quality dish you can easily prepare at home. Tender salmon fillets are filled with creamy spinach and melted Parmesan, creating a protein-packed, flavorful meal that’s sure to impress.
Ingredients:
4 salmon fillets, skin removed
1 tbsp olive oil
1 tbsp blackened seasoning
2 cups fresh spinach
1 tbsp butter
2 cloves garlic, minced
1/2 cup cream cheese, softened
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Lemon wedges for serving (optional)
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