Shrimp and Spinach Casserole with Three-Cheese Blend

This Shrimp and Spinach Casserole is creamy, cheesy, and bursting with flavor. Juicy shrimp and tender spinach are folded into a rich, velvety sauce, then topped with a golden blend of cheeses and baked to perfection. It’s a comforting seafood dish that feels indulgent but is easy to prepare.

Ingredients

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
5 oz fresh spinach
1/2 cup ricotta cheese
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
1/2 cup breadcrumbs
2 tablespoons melted butter

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