Shrimp and Spinach Casserole with Three-Cheese Blend

Instructions

Step 1: Preheat oven to 375°F. Grease a medium baking dish and set aside.

Step 2: Heat olive oil in a skillet over medium heat. Add garlic and cook for 1 minute until fragrant. Add spinach and sauté until wilted. Remove from heat.

Step 3: In a large mixing bowl, combine ricotta, cream cheese, half the mozzarella, and Parmesan. Mix until smooth.

Step 4: Fold in cooked spinach, red pepper flakes, salt, and pepper. Stir in raw shrimp until evenly coated.

Step 5: Transfer mixture to the prepared baking dish. Sprinkle remaining mozzarella over the top.

Step 6: In a small bowl, mix breadcrumbs with melted butter. Sprinkle evenly over the casserole.

Step 7: Bake for 20-25 minutes, or until shrimp are cooked through and topping is golden brown.

Step 8: Let rest for 5 minutes before serving. Garnish with fresh herbs if desired.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions. Freezing is not recommended due to the creamy texture.