Satisfy your cravings with this indulgent Cheesy Cajun Steak Penne, a mouthwatering fusion of bold Cajun spices, juicy seared steak, and tender pasta tossed in a luscious creamy garlic sauce. This dish is perfect for a cozy dinner or when you’re looking to impress with minimal effort.
Ingredients
300g sirloin or ribeye steak, cut into bite-sized cubes
200g penne pasta
1 tablespoon Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Salt and black pepper to taste
1 teaspoon smoked paprika (optional)
1 tablespoon chopped parsley (for garnish)
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