Fresh, creamy, and full of zesty flavor, this Shrimp Avocado Delight is a low-carb, high-protein meal that’s both satisfying and simple to prepare. Perfectly seasoned shrimp are sautéed to golden perfection and served in buttery avocado halves—topped with melted cheese and fresh herbs for an irresistible finish.
Ingredients
2 ripe avocados, halved and pitted
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tbsp lime juice
1/2 tsp smoked paprika
1/2 tsp chili powder
1/2 tsp garlic powder
Salt and freshly ground black pepper, to taste
1/2 cup shredded cheddar or Monterey Jack cheese
2 tbsp chopped fresh cilantro
Optional: sliced jalapeños or a drizzle of hot sauce for added kick
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