These Philly Cheesesteak Bacon Bombs are the ultimate bite-sized indulgence. Packed with savory steak, melty white cheddar, and smoky bacon, all wrapped in a golden biscuit shell, they’re perfect for parties, game days, or whenever you need a cheesy, meaty snack that brings the wow factor.
Ingredients:
1 cup cooked beef steak strips, chopped
5 oz white cheddar cheese, cut into 10 cubes
5 slices bacon, halved
1/4 cup diced red onion
1 tube (16 oz) refrigerated biscuit dough (10 biscuits)
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
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