This savory Bacon Onion Tomato Pie is a Southern-style comfort dish with layers of crispy bacon, caramelized onions, juicy tomatoes, and a creamy cheese filling all nestled in a buttery deep-dish crust. It’s perfect for brunch, lunch, or even dinner served with a simple salad.
Ingredients
1 deep-dish pie crust
6–8 slices of thick-cut bacon
1 large yellow onion, thinly sliced
3–4 medium tomatoes, sliced and patted dry
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup mayonnaise
1/4 teaspoon garlic powder
Salt and pepper, to taste
Chopped fresh basil or parsley, for garnish
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