This Creamy Rotel Pasta with Sausage is a one-pan wonder that’s bursting with bold, cheesy flavor. The spicy kick from Rotel tomatoes pairs perfectly with savory sausage and creamy cheese sauce, all wrapped around tender pasta. It’s an easy weeknight meal the whole family will devour!
Ingredients
12 oz rotini or fusilli pasta
1 lb ground sausage (mild or spicy)
1 can (10 oz) Rotel tomatoes with green chilies, undrained
1/2 cup chopped onion
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
Salt and pepper to taste
1 tbsp olive oil
Fresh chopped parsley, for garnish
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