This Classic Key Lime Pie is a refreshing, tangy dessert that’s both creamy and sweet with a hint of citrus zing. Made with a buttery graham cracker crust and a smooth lime filling, it’s the perfect dessert to cool off with on a warm day or serve after a delicious meal.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tbsp melted butter
For the Filling:
1 can (14 oz) sweetened condensed milk
4 large egg yolks
1/2 cup key lime juice (fresh or bottled)
1 tbsp lime zest
For the Topping:
1 cup heavy whipping cream
2 tbsp powdered sugar
Lime slices and zest, for garnish
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