This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a juicy, flavorful dish bursting with Mediterranean-inspired ingredients. Tender chicken breasts are filled with creamy mozzarella, sautéed spinach, and sweet roasted red peppers, then seared and baked to golden perfection. Perfect for a dinner that feels gourmet but is easy enough for weeknights.
Ingredients
4 boneless, skinless chicken breasts
Salt and black pepper to taste
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 cup fresh spinach (or thawed frozen spinach, squeezed dry)
1/2 cup roasted red peppers, sliced
1 cup shredded mozzarella cheese
1 tablespoon butter (for searing)
Fresh parsley for garnish (optional)
Toothpicks or kitchen twine
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