This Beef Stew with Potato Topping is the ultimate comfort food, bringing together tender chunks of beef in a rich, savory gravy topped with golden, crispy potato slices. It’s a one-pan dish that looks impressive and tastes even better – perfect for cozy nights or family dinners.
Ingredients
1 1/2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, sliced
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups beef broth
2 tablespoons all-purpose flour
4 medium Yukon gold potatoes, thinly sliced
2 tablespoons melted butter
1 tablespoon chopped parsley (optional, for garnish)
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