Beef Stew with Potato Topping: A Hearty One-Pan Wonder

Instructions

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat. Add the beef and sear until browned on all sides. Remove beef and set aside.

Step 3: In the same pan, add sliced onions and cook until soft. Add garlic and tomato paste, stirring for 1 minute.

Step 4: Stir in paprika, thyme, salt, and pepper. Sprinkle in flour and stir to coat.

Step 5: Slowly pour in beef broth while stirring to deglaze the pan. Return the beef to the pan and bring to a simmer.

Step 6: Cover and let simmer on low heat for 30 minutes until beef is tender and sauce thickens slightly.

Step 7: Arrange the sliced potatoes on top in overlapping circles. Brush with melted butter.

Step 8: Transfer the skillet to the oven and bake uncovered for 35-40 minutes, or until the potatoes are golden and cooked through.

Step 9: Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions. The stew may thicken upon standing; add a splash of broth when reheating if needed.