Transport your taste buds to the tropics with this Baked Huli Huli Chicken with Pineapple. This Hawaiian-inspired recipe features juicy chicken thighs glazed in a tangy, sweet-savory sauce and baked to sticky, caramelized perfection alongside tender pineapple slices. Perfect for a tropical twist on weeknight dinners or summer gatherings.
Ingredients
4–6 boneless, skinless chicken thighs
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup pineapple juice
2 tablespoons rice vinegar
2 teaspoons fresh ginger, grated
2 cloves garlic, minced
1 tablespoon sesame oil
1 can pineapple rings (reserve juice)
Chopped green onions, for garnish
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