This Greek Tortellini Pasta Salad is a vibrant, refreshing side dish loaded with Mediterranean flavors. With cheesy tortellini, crisp veggies, briny olives, and tangy feta, all tossed in a light herb vinaigrette, it’s perfect for picnics, potlucks, or weekday lunches.
Ingredients
1 (20 oz) package refrigerated cheese tortellini
1 cup cherry tomatoes, halved
1 cup cucumber, sliced and halved
1/2 cup red onion, thinly sliced
1/2 cup black olives, halved
1/2 cup green bell pepper, chopped
3/4 cup feta cheese, crumbled
2 tablespoons fresh dill, chopped
For the Dressing:
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon dried oregano
Salt and black pepper to taste
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