Creamy, sweet, and full of rich banana flavor, this no-bake banana pudding cheesecake-style dessert is an indulgent twist on a Southern favorite. With a buttery graham cracker crust, luscious banana pudding filling, fluffy whipped topping, and layers of fresh bananas and caramel, it’s a show-stopper for any occasion.
Ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup granulated sugar
2 (3.4 oz) boxes instant banana cream pudding mix
1 (8 oz) block cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 1/2 cups cold milk
1 (8 oz) container whipped topping (plus extra for topping)
3–4 ripe bananas, sliced
Caramel sauce for drizzling
Chopped peanuts or crushed vanilla wafers (optional)
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