This vibrant Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is the perfect weeknight meal—quick, colorful, and loaded with fresh ingredients. Tender ravioli are tossed with juicy cherry tomatoes, crisp asparagus, fragrant garlic, and a medley of herbs for a dish that’s as satisfying as it is beautiful.
Ingredients:
1 (20 oz) package cheese or spinach ravioli
1 tablespoon olive oil
3 cloves garlic, minced
1 pint cherry tomatoes, halved
1 bunch asparagus, trimmed and cut into 2-inch pieces
1/4 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
1/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
Grated Parmesan cheese for serving (optional)
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