Spice up your pasta night with this irresistible Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce! Perfectly seasoned and seared chicken tops a bed of linguine coated in a rich, cheesy garlic cream sauce. It’s bold, creamy, and totally crave-worthy.
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon Cajun seasoning
1 tablespoon olive oil
250g linguine pasta
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Chopped parsley, for garnish
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