This Classic Dill Pickle Macaroni Salad is creamy, tangy, and packed with crunchy dill pickles. It’s the perfect side dish for summer BBQs, potlucks, or anytime you’re craving a refreshing and flavorful pasta salad with a twist.
Ingredients
3 cups elbow macaroni, cooked and cooled
3/4 cup mayonnaise
1/4 cup sour cream
1 tbsp Dijon mustard
1 tbsp pickle juice
1 cup chopped dill pickles
1/4 cup red onion, finely chopped
1/4 tsp garlic powder
Salt and black pepper to taste
Sliced pickles for garnish
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