These No-Bake Honey Pistachio Ricotta Bars are rich, creamy, and loaded with Mediterranean flavor. Featuring a luscious ricotta and honey filling, a buttery graham cracker crust, and a nutty pistachio crumble topping, they’re the perfect make-ahead dessert that requires zero oven time.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 tablespoons honey
For the Filling:
1 cup ricotta cheese
1/2 cup honey
1 teaspoon vanilla extract
1/4 cup powdered sugar
1/4 teaspoon salt
For the Topping:
1/2 cup chopped pistachios
2 tablespoons chopped dried cranberries or cherries (optional)
1 tablespoon brown sugar
1 tablespoon melted butter
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