This savory Bacon Onion Tomato Pie is a Southern-inspired dish that’s perfect for brunch, lunch, or a light dinner. With layers of crispy bacon, sweet onions, juicy tomatoes, and creamy cheese baked into a flaky pie crust, every bite is rich and comforting. Serve with a simple salad or enjoy it on its own!
Ingredients:
1 deep-dish pie crust (homemade or store-bought)
6–8 slices thick-cut bacon
1 large yellow onion, thinly sliced
2 medium tomatoes, seeded and diced
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup mayonnaise
1 tbsp chopped fresh basil (or 1 tsp dried)
Salt and pepper to taste
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