This Stuffed Salmon Fillet is a restaurant-quality dish that’s surprisingly easy to make at home. Filled with a decadent blend of shrimp, crab, and creamy herbs, then oven-baked to perfection, it’s ideal for special occasions or an elegant weeknight dinner. Serve with mashed potatoes and lemon wedges for a complete meal.
Ingredients:
2 large salmon fillets (skin-on, thick cut)
1/2 cup cooked shrimp, chopped
1/2 cup crab meat (lump or imitation)
4 oz cream cheese, softened
1/4 cup grated Parmesan cheese
1 tbsp fresh dill, chopped (or 1 tsp dried dill)
1 tbsp lemon juice
1 tsp garlic powder
Salt and pepper to taste
1/4 cup shredded mozzarella cheese (for topping)
Lemon wedges and fresh dill for garnish
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