This Five Cheese Mac and Cheese is a creamy, rich, and ultra-cheesy comfort food classic that’s perfect for weeknight dinners, holidays, or any time you’re craving something indulgent. With a blend of five melty cheeses baked to golden perfection, every bite is pure bliss.
Ingredients:
16 oz rotini or elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
1 cup shredded Gruyère cheese
1/2 cup grated Parmesan cheese
4 tbsp butter
4 tbsp all-purpose flour
3 cups whole milk
1 cup heavy cream
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Chopped parsley for garnish (optional)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2