Craving a hearty, comforting dinner? This Creamy Cheesy Beef and Shells recipe is a one-pan wonder packed with ground beef, tender pasta shells, and a rich, cheesy tomato cream sauce. Perfect for a cozy family meal any night of the week!
Ingredients
12 oz medium pasta shells
1 lb ground beef
1 small onion, finely chopped
3 cloves garlic, minced
2 cups marinara sauce
1 cup beef broth
1/2 cup heavy cream
1 1/2 cups shredded cheddar cheese
1 tsp Italian seasoning
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
1 tbsp chopped parsley (optional, for garnish)
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