This Banana Oat Bread is the perfect combination of moist banana goodness and hearty oats. With just the right balance of sweetness and texture, it’s ideal for breakfast, snacking, or even dessert. Plus, it’s a great way to use up those overripe bananas on your counter!
Ingredients
3 ripe bananas, mashed
1/3 cup melted butter
1/2 cup brown sugar
1/4 cup honey or maple syrup
1 tsp vanilla extract
1 large egg
1 cup all-purpose flour
3/4 cup rolled oats
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon (optional)
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