This Garlic Roasted Chicken and Potatoes is the ultimate one-pan meal! Juicy chicken quarters are roasted to golden perfection alongside tender baby potatoes, all bathed in a rich garlic-herb butter. It’s a fuss-free, flavor-packed dinner that’s perfect for any night of the week.
Ingredients
6 chicken leg quarters
1.5 lbs baby potatoes, halved
4 tablespoons olive oil
4 tablespoons unsalted butter, melted
6 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
1 teaspoon paprika
Salt and pepper, to taste
Juice of 1 lemon
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