Bright, zesty, and packed with flavor, this Cilantro-Lime and Black Bean Shrimp and Rice is a one-pan wonder! Juicy shrimp, fluffy rice, hearty black beans, and a punch of lime and cilantro make it a perfect weeknight meal that feels both light and satisfying.
Ingredients
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
3 cups cooked rice (white or brown)
1 (15 oz) can black beans, drained and rinsed
1/4 cup fresh lime juice
Zest of 1 lime
1/3 cup chopped fresh cilantro
Salt and pepper to taste
Lime wedges, for garnish
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