Bright, zesty, and loaded with crunchy veggies, this Summer Pasta Salad is the ultimate side dish for picnics, barbecues, or light lunches. Tossed with a tangy vinaigrette, feta cheese, and olives, it’s a Mediterranean-inspired crowd-pleaser you’ll make on repeat all season long.
Ingredients
12 oz bowtie (farfalle) pasta
1 1/2 cups cherry tomatoes, halved
1 cucumber, diced
1 red bell pepper, diced
1/4 cup red onion, finely chopped
1/2 cup Kalamata or mixed olives, sliced
1/2 cup crumbled feta cheese
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1 garlic clove, minced
Salt and black pepper, to taste
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