This Loaded Zucchini and Squash Bake is the perfect way to turn fresh summer veggies into a hearty, cheesy, and bacon-topped casserole. It’s an easy side dish or even a light main that’s sure to win over the whole family!
Ingredients
2 medium zucchini, sliced
2 medium yellow squash, sliced
2 large tomatoes, sliced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 slices cooked bacon, crumbled
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley (optional)
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