Cheesy Velveeta Rotini with Italian Beef Marinara

Get ready for ultimate comfort food! This Cheesy Velveeta Rotini with Italian Beef Marinara is packed with tender pasta, hearty ground beef, zesty marinara sauce, and melty Velveeta cheese. It’s a family-friendly dinner that’s creamy, cheesy, and completely satisfying!

Ingredients

12 ounces rotini pasta
1 pound ground beef
1 small yellow onion, diced
2 cloves garlic, minced
2 cups marinara sauce
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
1 cup Velveeta cheese, cubed
1 cup shredded mozzarella cheese
2 tablespoons chopped parsley, for garnish

Continue the instructions on the next page.

Continue on the next page

Leave a Comment