Take your Brussels sprouts to the next level with this Creamy Brussels Sprouts with Bacon Skillet! Crispy bacon, tender Brussels sprouts, and a rich, cheesy cream sauce come together in one pan for a decadent side dish or low-carb main you’ll want to make again and again.
Ingredients
1 pound Brussels sprouts, trimmed and halved
6 slices bacon, chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Salt and black pepper, to taste
Pinch of red pepper flakes (optional)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2