Say hello to Italian Drunken Noodles—a delicious mashup of hearty Italian flavors with silky wide noodles, juicy ground sausage, bell peppers, and a white wine-infused tomato sauce. It’s bold, comforting, and ready to impress any pasta lover!
Ingredients
12 ounces wide egg noodles or pappardelle
1 pound Italian sausage (mild or spicy), casing removed
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1/2 cup dry white wine
1 (14.5 oz) can diced tomatoes with juice
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
1/4 cup chopped fresh parsley or basil
Freshly grated parmesan, for serving
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