Get ready for a Tex-Mex twist on pasta night! Taco Spaghetti combines all the bold, zesty flavors of tacos with tender spaghetti noodles and lots of melty cheese. It’s a fun, cheesy, family-friendly dish that comes together quickly for a satisfying weeknight dinner.
Ingredients
1 lb spaghetti noodles
2 lb ground beef
1/2 yellow onion, diced
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chilies (like Rotel)
1 cup salsa
1 cup shredded cheddar cheese (plus extra for topping)
1/2 cup sour cream
1/2 cup sliced green bell peppers (optional)
Salt and black pepper, to taste
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