This vibrant Chinese Chicken Salad is packed with crunchy vegetables, juicy chicken, sweet mandarin oranges, and topped with crispy rice noodles for that irresistible crunch. Tossed with a homemade plum vinaigrette, it’s the perfect balance of sweet, savory, and tangy flavors—ideal for a light lunch or colorful dinner.
Ingredients
For the Salad:
2 cups cooked and shredded chicken breast
3 cups chopped romaine lettuce
1 cup shredded red cabbage
1 cup shredded carrots
1/2 cup sliced green onions
1/2 cup mandarin orange segments (canned or fresh)
1/4 cup chopped cilantro
1/2 cup crispy rice noodles
1/4 cup sliced almonds or chow mein noodles (optional)
For the Plum Vinaigrette:
1/4 cup plum sauce
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon grated fresh ginger
1 clove garlic, minced
Salt and pepper to taste
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