Carne Guisada is a traditional Tex-Mex comfort dish made of tender beef stewed in a flavorful, thick gravy seasoned with spices, peppers, and onions. Served with warm flour tortillas and Mexican rice, it’s a hearty and soul-satisfying meal for any day of the week.
Ingredients
2 lbs beef stew meat or chuck roast, cut into 1-inch cubes
2 tablespoons vegetable oil
1 small onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon flour
1 1/2 cups beef broth
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
Salt and pepper to taste
1 jalapeño, whole (optional, for garnish)
Fresh cilantro, for garnish
Warm flour tortillas, for serving
Mexican rice, for serving
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