Italian Sausage with Peppers and Onions

Juicy Italian sausages paired with sweet bell peppers and caramelized onions make for a classic, crowd-pleasing dish. Whether served in a toasted roll or over pasta, this flavorful favorite is perfect for game day, family dinners, or a casual cookout.

Ingredients:
1 lb Italian sausage links (mild or hot)
1 tablespoon olive oil
1 large onion, sliced
1 green bell pepper, sliced
1 yellow or red bell pepper, sliced
2 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/4 cup water or chicken broth
Salt and pepper, to taste
4 hoagie rolls or sandwich buns (optional)
Fresh parsley, chopped (optional, for garnish)

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