Looking for a low-carb lunch that doesn’t skimp on flavor? These Bacon & Egg Salad Lettuce Boats are creamy, crunchy, savory, and satisfying—all without the bread. Perfect for meal prep or a quick snack, they’re packed with protein and fresh veggies.
Ingredients
6 hard-boiled eggs, chopped
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
Salt and pepper to taste
4 strips bacon, cooked and crumbled
1/4 cup blue cheese crumbles (optional)
1 cup cherry tomatoes, halved
4–6 large romaine or butter lettuce leaves
Paprika or chili flakes, for garnish (optional)
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