Bring a burst of Italian-inspired flavor to your kitchen with this Cheesy Tomato Basil Garlic Bread. Perfect as an appetizer, side dish, or a savory snack, these open-faced delights are crispy, cheesy, and full of fresh, garden-style flavor. Whether you’re entertaining guests or enjoying a cozy night in, this recipe is sure to become a favorite.
Ingredients:
8 slices of crusty bread (like sourdough or Italian)
4 cloves garlic, minced
3 tablespoons olive oil
2 cups shredded mozzarella cheese
3 ripe tomatoes, thinly sliced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh basil leaves, chopped (about 1/4 cup)
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