This Creamy Spinach Gnocchi dish is rich, comforting, and comes together in just one pan. The smoked paprika and garlic-infused sauce brings a deep, slightly smoky flavor that perfectly complements the pillowy gnocchi and fresh spinach. It’s a weeknight favorite that tastes like a restaurant-quality meal.
Ingredients:
1 pound potato gnocchi
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups fresh spinach, packed
1 cup heavy cream
1/2 cup vegetable or chicken broth
1/3 cup grated Parmesan cheese
1 tablespoon butter
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